Beetroot juice kills cancer cells.
This juice was created by Dr. Rudolf Breuss, a renowned Austrian physician. He was interested in researching alternative methods to treat cancer and other diseases, and more specifically a natural remedy less harmful than conventional treatments. He thus created a smoothie that eliminates cancer cells in just 42 hours. This juice is made from carefully selected vegetables and herbs to eradicate or prevent the disease. This combination also promotes detoxification and purification of the body. (See also: Detox smoothies to cleanse the body.) This smoothie is also recognized as a natural treatment for leukemia and lung cancer thanks to its content of betaine, an antioxidant. Dr. Breuss revealed that cancer generally develops in a protein-rich environment. It is therefore essential to avoid foods high in protein and to favor foods low in protein, such as beetroot.
Therefore, if we consume foods devoid of protein, cancer cells will not find a favorable environment. They will not be able to obtain the nutrients necessary for their proliferation and will therefore die.
Benefits of beetroot against cancer:
In addition to Dr. Rudolf Breuss’s studies, studies conducted on humans and animals have also shown that regular consumption of beetroot helps prevent cancer. This is why beetroot juice has become popular in this field.
The excellent anticancer properties of beetroot are due to its flavonoid content. Moreover, its richness in healthy fiber helps maintain stable blood sugar levels. Thus, beetroot significantly reduces bad cholesterol in the blood.
In addition, it contains powerful antioxidants that protect us from free radicals. A low level of antioxidants in the body can increase the risk of developing cancer and other degenerative diseases.
