Ingredients
1 cucumber (medium-sized, fresh, and firm)
½ teaspoon salt (or to taste)
1 small onion (red or white, thinly sliced)
1–2 tablespoons olive oil
½ head of cabbage (about 300–400 g)
1 medium carrot (peeled and grated)
Optional: 1 tablespoon lemon juice or apple cider vinegar for tang
Optional herbs: fresh dill, parsley, or cilantro for extra flavor
Optional spice: pinch of black pepper or chili flakes
Instructions
