Preparation:
Place the maple syrup in a large skillet and preheat the maple syrup over medium heat (If using brown sugar – take a large skillet and preheat the brown sugar over medium heat. Stir constantly until it turns a nice golden color). Then add the previously chopped onions, cook for a few minutes, and add the water.
Boil the mixture over medium heat until the water is reduced by a third. Let it cool for a while. Meanwhile, squeeze the lemons and set the juice aside. Add the honey and lemon juice to the mixture and mix well. Let it sit overnight, and in the morning, pour the liquid out and store it in a glass bottle.
How to take:
Take one tablespoon before each meal. Repeat the treatment until your lungs feel better. Children should take one teaspoon of the remedy before each meal.
