Of course! Oven-Baked Glazed Honey Garlic Sausages are the ultimate easy, crowd-pleasing appetizer or weeknight dinner. They’re sticky, sweet, savory, and require minimal effort with maximum payoff.
Here’s the simple, foolproof recipe.
Oven-Baked Glazed Honey Garlic Sausages
This hands-off method delivers perfectly cooked sausages coated in an irresistible sticky glaze.
Yield: 4-6 servings as an appetizer, 3-4 as a main
Prep Time: 5 minutes
Cook Time: 25-35 minutes
Ingredients
· 1.5 – 2 lbs (600-900g) smoked sausage or pre-cooked sausages (like Kielbasa, Bratwurst, or Italian Sausage*), sliced into 1-inch rounds
· For the Glaze:
· ⅓ cup honey
· ¼ cup soy sauce (or tamari for gluten-free)
· 3 cloves garlic, minced
· 1 tablespoon rice vinegar or apple cider vinegar
· 1 tablespoon sriracha or ½ teaspoon red pepper flakes (optional, for heat)
· 1 teaspoon grated fresh ginger (optional, but highly recommended)
· For Garnish:
· 1 tablespoon sesame seeds
· 2 green onions, thinly sliced
Instructions